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Virtual Cooking Class
November 17 @ 5:30 pm - 7:30 pm
If you have family coming over for the holidays and want to impress them with something new or just want to mix it up in the kitchen this event is for you! Join us on Zoom on Tuesday, November 17th at 5:30pm for a virtual cooking class with Chef Mike, the owner and Executive Chef of Pink Cloud Catering.
We will me making Spinach & Goat Cheese stuffed Chicken Roulade wrapped in Prosciutto with Burre Blanc Sauce & Lemony Garlic Broccoli. If you are interested and want to skip the grocery shopping, I can drop off a dinner for two cooking kit that has all locally sourced, farm fresh ingredients delivered to your door the day before the event for $60. If you would like to just do the class it will be $10 per person and I will send you all the ingredients needed for the meal.
Please email me at SJarquin@evergreen-lm.com if you would like to RSVP or if you have any questions.