Description
Find your best share-able dish and bring it down to the clubhouse! We will have outlets available if you need to plug in a crock pot to keep warm, but please bring your contribution ready-made. If you are coming, please RSVP and email MJohnson@evergreen-lm.com what you are bringing so that we can keep a running list to ensure we don’t have duplicates. We’ll try to get an assortment of appetizers, main dishes, salads, desserts, and beverages. I can let everyone know what the final headcount is looking like 48 hours in advance so that we can better plan anticipated portions.
Running list of what we have so far:
sweet and spicy meatballs (Konya)
deviled eggs (Quainton)
spinach dip in sourdough bread bowl, pulled bread dippers (Ledford)
corn/green bean casserole (Earle)
chickpea, kale, sweet potato salad (McMurren)
smoked pulled pork sliders (Williams)
baked pineapple salmon (McGinnis)
lasagna (Becker)
chicken salad (Kersnick)
pasta salad (Walsh)
zucchini pie (Bonaccorso)
dessert (Hunter)
spinach and feta phyllo triangles (Treinen)
cheesecake with blueberry sauce (Carstens)
cupcakes (Fox)
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